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I Tracked Down The Company Ruining Restaurants by More . . . - ResetEra I've noticed a lot of places have become Sysco dependent "Are restaurants starting to taste the same? Food distributor Sysco has been on a relentless acquisition spree, becoming one of the largest companies in food service This consolidation means higher prices for mass-produced food made
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Taylor Farms Produce linked to Taco Bell cyclosporiasis explosive . . . Investigators have identified shredded iceberg lettuce supplied to Taco Bell restaurants by Taylor Farms as a potential source of contamination in the outbreak of a parasitic illness that has sickened thousands in the United States, according to two individuals familiar with the investigation The two spoke on the condition of anonymity to share details of the ongoing investigation This
World Cup visitors are going viral for their reactions to everyday . . . As hundreds of thousands of international visitors descend on the United States for the 2026 World Cup, many are documenting more than just the action on the field Across TikTok, Instagram and other social media platforms, fans from around the world are sharing their reactions to uniquely American experiences, from sprawling supermarkets and self-serve ice dispensers to oversized pickup
Cracker Barrel orders its employees travelling for work to . . . - ResetEra Cracker Barrel is serving up a new rule for employees hitting the road: When it comes to meals, the company wants them to stick to its own restaurants In an internal message obtained by the Wall Street Journal, the company said that "employees are expected to dine at a Cracker Barrel store for all or the majority of meals while traveling, whenever practical, based on location and schedule
Restaurants are adding dozens of new spicy menu items in a . . . - ResetEra "Restaurants are really trying to be aggressive with their marketing calendars and releasing new products now," Francfort said From March to June, U S restaurant chains collectively launched 76 new spicy menu items, representing roughly 5% of new menu items, according to market research firm Datassential
Restaurant quality is far more subjective than I thought. Here in NYC even smaller mid-range restaurants can have sommeliers Also on the flip side, there are and have always been restaurant equivalents of "Ritz Carlton" and "Four Seasons" that are in fact more experience and image rather than raw culinary prowess
McDonald’s Gives Its Restaurants an AI Makeover - ResetEra Link McDonald's is juicing up all 43,000 stores with internet-connected fryers, AI drive-throughs, and a virtual manager because, apparently, wrong orders and broken McFlurry machines are too much for humans to handle Chief Tech Guy Brian Rice says it's to "reduce stress" and get us loyal by
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